For Halloween, the Navigeaters go zombie and munch on animal brains, digging into cow, lamb and guinea pig noggins. Topping the menu is tempura-fried cow brains! Then it’s onto a traditional Greek...
To celebrate Oktoberfest, the Navigeaters went to East Village bierhaus Zum Schneider, where they attempted to zuzeln a weisswurst (the traditional Bavarian method of sucking the meat out of the...
For a home-cooked taste of Myanmar, the Navigeaters visited a Burmese church picnic in Queens. On the menu: Mohinga, the country’s national dish which is a hearty fish soup… traditionally eaten for...
The Navigeaters head to Brooklyn’s little-known Chinatown to eat one of China’s most notorious dishes—drunken shrimp. For the dish, the shrimp are stunned with alcohol then eaten alive. The meal also...
Adam Winer and Laura Leu embark on their quest to eat a meal from every country on Earth... without leaving New York City Website: http://www.navigeaters.com/Twitter:...
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